The Best Recipes Thermomix

Make the Thermomix is your best ally and surprise friends and family with delicious dishes.

6 Thermomix Recipes

The Thermomix is in fashion. But more than that it became an ally in the kitchen. Starters, soups, desserts, juices and jams are just some of the things that you can prepare in the Thermomix.

It is because they do not have the time or want to take the time to do other things; because they simply do not have the“hand” to the kitchen or not even very fond of cooking, the Thermomix gives a help. Find out some suggestions for recipes Thermomix that will surely impress and delight your guests (or yourself!).



– Ingredients –

  • 120 g blueberries
  • ½ Banana
  • 40 g of oat flakes
  • 1,2 dl of skimmed milk
  • 0,9 dl of water
  • 1 Teaspoon honey
  • 1 Teaspoon cinnamon powder
  • Almonds with skin and pumpkin seed q. b.

– Preparation –

  1. Start by mashing the fruit in the glass for five seconds, the speed six.
  2. Add the milk, water, rolled oats, honey and cinnamon, and set eight minutes, 90ºC, speed to 2.5.
  3. Remove, place in a bowl and add the blueberries, almonds, chopped coarsely, and pumpkin seeds.


A good appetizer for the summer.

– Ingredients –

  • 1 Cup of olives pitted
  • 2 Cloves garlic, minced
  • 2 Tablespoons of capers
  • 2 Tablespoons of chopped parsley
  • 1 Tablespoon of chopped rosemary
  • 2 Tablespoons of lemon juice
  • 2 Tablespoons olive oil
  • Salt and pepper q. b.
  • Roasted peppers to decorate

– Preparation –

Put in the mincer of the Thermomix all the ingredients and turn on a speed until the ingredients are well mixed. Be careful not to let get too crushed. The idea is to obtain a mixture, roughly chopped. Serve with rusks of bread (or other to your taste) and garnish with roasted peppers cut in small strips.


– Ingredients –

  • 3 dl of water
  • 0,7 dl of olive oil
  • 20 g sugar
  • 1 vegetable Broth
  • 3 Cloves of garlic
  • Salt and pepper q. b.
  • 1.2 Kg of ripe tomato
  • 5 Tablespoons of basil
  • 2 Tablespoons balsamic vinegar

– Preparation –

  1. In the cup the Thermomix place the garlic and the basil and chop for five seconds on speed five.
  2. Then add the water, olive oil, sugar, vegetable broth, ripe tomato, salt and pepper and programme 25 minutes, 100º C, in the speed one.
  3. Then crush everything during a minute and go progressively increased the speed until you reach the speed seven.
  4. increasing the balsamic vinegar and check the seasoning (to taste).
  5. You can serve the soup hot or cold.


More an entry light and with flavors as well the Portuguese.

– Ingredients –

  • 0,5 dl olive oil
  • 6 do you Feel the garlic
  • 800 g of crumb shrimp large frozen
  • Salt and black pepper q. b.
  • Juice of ½ a lemon
  • 10 g coriander
– Preparation –
  1. The preparation – thanks to the Thermomix – it is simple. Start by putting the olive oil in the cup and program three minutes on varoma at speed one.
  2. Then add the garlic (through the opening in the lid) and chop for five seconds on speed five.
  3. Then add the prawns, salt and pepper (to taste) and schedule 15 minutes at the speed in reverse for stirring.
  4. Rectify the seasoning and, finally, add the lemon juice and sprinkle with the chopped coriander. And is ready to serve.


– Ingredients –

  • 0,5 dl olive oil
  • ½ Medium Onion
  • 1 Clove of garlic
  • Bacon cubes q. b.
  • 200 g of fresh mushrooms sliced
  • 1 Cube of vegetable broth
  • 1 dl of white wine
  • 1,1 Liter of water
  • 500 g of rice arboreal (risotto)
  • Fresh spinach q. b.
  • 50 g of parmesan

– Preparation –

  1. Place the parmesan cheese in the Thermomix and pulverize it for ten seconds on speed nine. Place in a bowl and set aside.
  2. After you clean the glass, finely chop the onion and garlic for five seconds at speed seven.
  3. Add the olive oil and the bacon and let cook for two minutes at 100 ° C on speed one.
  4. Place the butterfly and add the rice and the wine.
  5. Let cook two minutes on option spoon, reverse, speed spoon.
  6. Join after the vegetable broth, the mushrooms and the water and let it cook for 11 minutes, 100ºC, in spoon, reverse, speed spoon.
  7. Then add the spinach, and set five more minutes, also to 100ºC, in spoon, reverse, speed spoon.
  8. Finally, place the risotto on a baking tray and sprinkle with the parmesan cheese.


And to finish, nothing better than a dessert.

– Ingredients –

200 Grams of sugar
1 lemon (only the green part)
1 Tin milk, evaporated (previously frozen in the cuvette, ice)
0,6 dl of lemon juice
0,6 dl of lime juice
Mint leaves for decorating

– Preparation –

  1. Put the sugar in the cup and spray for 15 seconds at speed nine.
  2. Then add the lemon, and program 30 seconds, speed nine. Remove and set aside.
  3. Without washing the cup, put the evaporated milk frozen, and program 20 seconds, speed five.
  4. insert the butterfly in the Thermomix and schedule three more minutes, at the speed of 3.5.
  5. Finally, add the lime juice, lemon and sugar (set aside in the beginning) and schedule ten seconds, at the speed three.
  6. Garnish with mint leaves.


– Ingredients –
1100 g water
400 g mixture of seafood
250 g prawns
250 g rice needle
1 clove of garlic
120 g onion
50 g olive oil
100 g red bell pepper
100 g green pepper
100 g tomato
2 c. tea, broth, seafood, homemade
2 bouillon cubes seafood
Coriander, q. b.

– Preparation –

  1. To make the broth of seafood, in the glass of the Thermomix, place the heads of the shrimp and the shells, 500 g of water and program 5 minutes, 100º, speed 3. When finished, strain and set aside.
  2. Clean the glass and place the olive oil, the garlic, the onion, the peppers and the tomatoes. Chop for 5 seconds on speed 5. Then, stir-fry for 5 minutes on Varoma, speed 1.
  3. It is time to add the broth to the rice, the shrimp, mix seafood, the remaining 600 g of water, broths and seafood program for 18 minutes at 100º, speed, counter-clockwise operation/speed Gentle stir setting.
  4. In the middle, stop the process, remove the lid and, with the help of the spatula, loosen the rice that is on the bottom of the cup. Grind the spices and continue cooking.
  5. Sprinkle with the chopped coriander and serve.



– Ingredients for the cod –
400 g cod – steeped, shredded and well drained
400 g potato straw
2 cloves of garlic
200 g onion
50 g olive oil
Bread crumbs
Béchamel sauce

Ingredients for béchamel sauce –
1000 g milk
200 g cream
50 g butter
100 g flour
Salt q. b.
Pepper q. b.
Nutmeg q. b.

– Preparation of the cod with cream –

  1. In the glass of the Thermomix, place the bread and grate for 12 seconds on speed 7. Remove and set aside.
  2. Then, join to the glass of the olive oil, the onion, the garlic, and chop for 5 seconds on speed 5 and sauté another 5 minutes, Varoma, speed 1.
  3. Place the cod, and set to 5 minutes, on Varoma, speed, counter-clockwise operation/speed Gentle stir setting.
  4. In a pyrex, put, alternately, the shoestring potatoes and the cod. With the help of a spatula, wrap as well.

– Preparation of the cod with cream –

  1. In the cup, put the milk, the butter, the flour, the salt, the nutmeg and the pepper. Schedule for 8 minutes, at temperature 90 and speed 4.
  2. In the meantime, pre-heat the oven to 180°C.
  3. To the cup, pour the cream over the and program 2 minutes, temperature 90°C and speed 4.
  4. Pour the béchamel sauce over the top of the potatoes and dobacalhau and fold well with a spatula.
  5. Garnish with bread crumbs and bake in the oven for about 20 minutes.

Note: you can replace the potatoes straw potatoes normal, departures and pre-fried fries in straw or cubes.


– Ingredients –
250 g chocolate for cooking – in pieces
200 g sugar
150 g butter
50 g flour
6 eggs

– Preparation –

  1. Place a container about Thermomix weigh the sugar and set aside.
  2. Place the butterfly in the cup, add the egg whites and beat for 6 minutes on speed 3), and in 20 seconds late, lie by the nozzle cover three tablespoons of sugar. Remove this mixture to a bowl and set aside.
  3. Grease a pan rim removable and pre-heat the oven to 200° C.
  4. Remove the butterfly from the cup, place the remaining sugar, the butter and the egg yolks. Schedule for 5 minutes at 70°C on speed 4.
  5. Add the chocolate and mix for 20 seconds on speed 5. The chocolate should be well dissolved.
  6. Now add the flour and mix on speed 5 for 10 seconds. Help with the spatula.
  7. Put the butterfly in, add the egg whites and fold in for a few seconds at the speed of 2.5.
  8. Put everything in the form and bake in the oven for about 10 minutes.